Our handcrafted croissant is made with stone-baked flour and stuffed at the moment.
Among the temptations of the morning, you can also choose classic brioche, krapfen, grilled croissants, full flour croissants, pastries, almond bacon, cake pies and croutons.
Babà, bignè, alpini, veneziane
the mignon bakery was a passion for Rodolfo, the Gran Bar Pugliese’s founder. When, in the early 70’s, the traditional production, the so-called one-portion, was, slowly, made outdated by the mignon bakery, production became more laborious but, also, more professional.
Il panettone, la tradizione del Natale.
La ricerca delle materie prime, la farina, il burro di latteria, i canditi, l’uvetta, le uova, le bacche di vaniglia.
Poi il cioccolato Valrhona, la frutta, le mandorle Bari. E ancora le delicatissime sperimentazioni
con l’Olio extra vergine di oliva di Giovinazzo, il grano arso, le albicocche candite, il vino primitivo.
Casa Pugliese is passion for taste. A taste that tells us about local product and recipes, with the care and the respect that history and nature deserve. Sometimes you need something fast, a few chatters with a light lunch. A short story, that begins and ends in an hour.