THE ​SEA, ​THE ​EARTH, ​THE ​TERRITORY
CUISINE & PASSION
RESEARCH, ​TRADITION, ​DEVELOPMENT

Mazzancolle ​ham, ​fennel ​and ​time ​julienne.

From ​the ​passion ​for ​the ​sea, ​for ​the ​earth, ​for ​work, ​for ​the ​products ​of ​our territory, ​originates ​the ​idea ​of ​creating ​a ​welcoming ​atmosphere, ​as ​cozy ​as ​your ​own house.
​Hence ​the ​name ​“Casa ​Pugliese” ​and ​the ​wide ​range ​of ​traditional ​dishes, revisited ​with ​due ​respect ​for ​decades ​of ​tradition.

OUR ​CUISINE
​AT ​YOUR ​HOUSE
TURN ​YOUR ​HOUSE ​INTO ​AN ​EXCLUSIVE ​RESTAURANT, ​JUST ​FOR YOU
catering
THE ​UNIQUENESS ​OF ​THE ​PLACE ​YOU ​LIKE ​THE ​MOST ​ALONG ​WITH
OUR ​SPECIALITIES
Our
​CUISINE

Squash ​blossoms ​stuffed ​with ​ricotta ​di ​bufala, ​south ​of ​short-necked ​clams

Passion ​for ​our ​work, ​attention ​to ​the ​produce, ​care ​in ​our ​preparation ​and ​a ​good taste ​in ​experimenting ​are ​the ​main ​ingredients ​that ​make ​our ​dishes ​into ​something worth ​trying.


Recipes ​inspired ​from ​our ​respect ​for ​the ​flavours ​of ​our ​territory ​and ​developed with ​taste ​and ​passion.

Our
Cuisine

​Parole olives ​and ​Pachino ​tomatoes

Passion ​for ​our ​work, ​attention ​to ​the ​produce, ​care ​in ​our ​preparation ​and ​a ​good taste ​in ​experimenting ​are ​the ​main ​ingredients ​that ​make ​our ​dishes ​into ​something worth ​trying.


Recipes ​inspired ​from ​our ​respect ​for ​the ​flavours ​of ​our ​territory ​and ​developed with ​taste ​and ​passion.

Our
Cuisine

​Paccheri ​in ​tomato ​sauce

Passion ​for ​our ​work, ​attention ​to ​the ​produce, ​care ​in ​our ​preparation ​and ​a ​good taste ​in ​experimenting ​are ​the ​main ​ingredients ​that ​make ​our ​dishes ​into ​something worth ​trying.


Recipes ​inspired ​from ​our ​respect ​for ​the ​flavours ​of ​our ​territory ​and ​developed with ​taste ​and ​passion.

WHY ​CHOOSE
Casa Pugliese
FRESHLY​ ​CAUGHT​ ​LOCAL​ ​FISH

Freshness ​and ​quality ​of ​locally ​caught ​fish, ​unique ​dishes ​every ​day

LOCAL​ ​GREENS

Green vegetables coming exclusively from the gardens of our lands

DAIRY​ ​PRODUCE

From ​Bufala ​Campana ​to ​raw ​milk ​dairy ​products

RELAXING​ ​ATMOSPHERE

Doing ​the ​honours. ​Taking ​care ​of ​the ​client. ​Making ​him ​feel ​at ​home

THE ​CHEF ​SUGGESTS
THREE ​SEASONAL ​DISHES
  • Orecchiette ​with ​turnip ​top ​anchovies-flavoured ​bread ​crumbs
  • Risotto ​with ​cardoncelli ​mushrooms, ​greens ​and ​caciocavallo ​cheese
  • Spaghetti ​with ​short-necked ​clams ​and ​chard ​pesto

What’s ​the ​best ​compliment ​we ​happened ​to ​get? ​A ​clean ​plate, ​a ​serene ​face, ​a request ​for ​a ​recipe, ​the ​story ​of ​the ​research ​of ​the ​produce, ​the ​understanding ​that, behind ​an ​apparently ​simple ​dish, ​usually ​hides ​a ​big ​effort. ​The ​acknowledgement of ​this ​effort ​is ​the ​best ​satisfaction ​we’re ​looking ​for.

In the astonishing Piazza Vittorio Emanuele ii
Very few steps from a sea we love
SINCE ​THE ​FIRST ​HOURS ​OF ​THE ​MORNING
gran bar pugliese
OUR ​BAR

Excellent ​products ​delight ​our ​customers ​at ​every ​hour ​of ​the ​day. ​Our ​breakfast, with ​our ​wide ​range ​of ​croissants ​and ​brioches, ​our ​afternoon ​appetizer, ​with ​desserts and ​ice-cream, ​you’ll ​be ​spoilt ​for ​choice.